Produktai skirti toful tofu (16)

Pure Kurkuma aus Sri Lanka Kurkuma auch als Gelbwurzel bekannt, ist ein Gewürz, das antioxidativ und wohltuend wirkt. Kurkuma gehört zur Ingwergewächs-Familie und wird in der Heilkunst Ayurveda als natürliches Heilmittel bei Blähungen, Völlegefühl und Erkältung eingesetzt. Es reguliert die Durchblutung und Verdauung. Pure-Kurkuma ist einzigartig im Geschmack, reich an Mineralstoffen und eine Bereicherung für jedes Gericht. Frisch produziert in Jaffna – Sri Lanka, mit lokalen Bauern, welche grossen Wert auf den natürlichen Anbau legen. Pure-Kurkuma auch geniessbar in Tees. Machen Sie etwas Gutes für das Herz und probieren Sie Pure-Kurkuma, das Gewürz, das ganzjährig Ihr Immunsystem intakt hält. Vegan und ohne Zusatzstoffe Wir verzichten auf Zusatzstoffe und Konservierungsstoffe. Das Produkt ist vegan, lactose- sowie glutenfrei.

White Truffles

Panse blanchit congelée, jeune bovin, poche de 5Kg

Wasabi mix is a blend that captures the pungent, spicy heat of wasabi, ideal for sushi, snacks, and adding a kick to sauces and dressings.

350g Rochefort jeune disponible aussi en : - pain de 2,3kg - blister de 6 tranches de 150g

Roasted meat flavor is a seasoning blend that provides a rich, savory taste reminiscent of slow-roasted meats. Ideal for adding depth to sauces, soups, and vegetarian dishes. Containing no animal products, this 100% vegetal flavouring is suitable for vegan recipes. Its cooked and roasted notes will bring roundness and typical flavours to several preparations.

The Textured Pea Protein VG Titans P65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It contains a minimum of 65% pea protein, available in medium chunks, and has a water absorption ratio of 1:3 with a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

The Textured Wheat Protein VG Titans W65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It is made from wheat protein and wheat flour, containing a minimum of 65% protein, available in medium chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

Textured Vegetable Proteins (TVP) are an innovative solution for those seeking high-quality plant-based protein alternatives. Produced without soy and from GMO-free raw materials, TVP offers a sustainable and nutritious option for vegan and vegetarian diets. These proteins are crafted using a unique modular extruder technology, ensuring a high protein and fiber content, along with essential bioactive compounds. The versatility of TVP allows it to be used in various culinary applications, making it an ideal choice for food manufacturers looking to create meatless products that cater to modern dietary preferences. The production process of TVP emphasizes ecological responsibility by minimizing environmental impact and reducing production waste. By utilizing Polish plant varieties with high protein content, TVP not only supports local agriculture but also aligns with global sustainability trends. This product is perfect for wholesale customers and producers of vegan and vegetarian food, ready meals, and convenient foods, offering a reliable and nutritious ingredient for meat-like products in the B2B business model.

VG Titans W65-L Textured Wheat Protein offers a high-quality plant-based protein solution for food manufacturers looking to create innovative meatless products. This dry, extruded product hydrates to form a texture similar to meat, making it suitable for use in a wide range of applications, including burgers, sausages, and cold cuts. Its high protein content and versatility make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO wheat, VG Titans W65-L is crafted with a focus on sustainability and health. This textured wheat protein is ideal for companies aiming to meet the growing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

VG Titans W65-L Textured Wheat Protein is a dry, plant-based product that offers a meat-like texture upon hydration. Made from high-quality wheat protein and wheat flour, this product is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-L provides convenience and versatility for culinary creations. This textured wheat protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans W65-L provides a rich and satisfying texture that enhances any dish. Packaged in a 6kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

VG Titans W65-M Textured Wheat Protein is a versatile plant-based protein product designed for a variety of culinary applications. This dry product, obtained through an advanced extrusion process, transforms into a meat-like texture upon hydration, making it an ideal ingredient for plant-based burgers, sausages, cold cuts, and more. Its high protein content and adaptability make it a valuable addition to both plant-based and traditional meat products, enhancing nutritional value and texture. The production of VG Titans W65-M emphasizes sustainability and quality, using non-GMO wheat sources to ensure a clean and health-conscious product. This textured wheat protein is perfect for food manufacturers seeking to innovate and expand their offerings in the growing market for meatless and plant-based foods. Its ability to blend seamlessly into various recipes makes it a staple for those aiming to cater to the increasing demand for vegan and vegetarian options.

High Moisture Meat Analogs (HMMA) represent a breakthrough in plant-based meat alternatives, offering a texture and taste remarkably similar to traditional meat products. Made from GMO-free raw materials and free of soy, HMMA is designed to meet the growing demand for sustainable and nutritious meatless options. The innovative production process, utilizing a modular extruder, ensures that these analogs are rich in protein and fiber, providing a wholesome and satisfying meal experience. HMMA products are available in various shapes and sizes, making them suitable for a wide range of culinary applications, from burgers and sausages to ready meals and convenience foods. This flexibility makes HMMA an attractive option for food manufacturers and wholesale customers looking to expand their vegan and vegetarian product lines. By focusing on ecological practices and supporting local agriculture, HMMA aligns with consumer preferences for environmentally friendly and health-conscious food choices.

Textured Wheat Protein VG Titans W65-L is a dry product created through extrusion, suitable for hydration and use in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. Made from wheat protein and wheat flour, it contains a minimum of 65% protein, available in large chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in a 6kg PE bag, this product is ideal for making plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

Textured Pea Protein VG Titans P65-L is a dry product obtained through extrusion, suitable for hydrating and using in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. With a minimum of 65% pea protein, this product comes in large chunks and has a water absorption ratio of 1:2, with a recommended hydration time of 45 minutes. It is packaged in an 8kg PE bag and is ideal for creating plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein and wheat flour, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-M offers convenience and flexibility for culinary innovation. This textured wheat protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans W65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.